Atlas Ocean Voyages Unveils Chef, Culinary Qualified Line-Up For 2024 Cruises

by Sarah Kuta
Very last updated: 12:35 PM ET, Thu February 22, 2024

WHY IT Prices: Travelers who appreciate good meals and drink will come across lots of alternatives to indulge on Atlas Ocean Voyages impending culinary cruises.—Sarah Kuta, TravelPulse author


Atlas Ocean Voyages announces an remarkable lineup of esteemed cooks and culinary gurus for its 2024 Epicurean Expeditions. Attendees discovering the Mediterranean will be immersed in each and every destination’s lifestyle, delicacies, and wines aboard an intimate yacht with less than 200 like-minded explorers.

Appreciate culinary demonstrations and tastings on board led by acclaimed cooks and esteemed sommeliers. Then, head ashore with a area guide to investigate farmers’ markets, sample regional cuisine, and learn the easy pleasures of just about every vacation spot firsthand.

Completely on Epicurean Expeditions, company will indulge in the Josper Grill Dining Knowledge at 7Aft Grill, a Yachtsman Cookoff challenge, culinary displays, wine tastings, and delectable tastings led by specialist chefs. Decide on expeditions will attribute functions hosted by a Preferences & Traditions Specialist, providing insights into culinary heritage.

NEW CULINARY Specialists FOR 2024 Time:

Chef Philip “Ippy” Aiona
Expeditions: Entire world Traveller: May perhaps 27 and Jun 5, 2024

Chef Ippy Aiona, hails from “The Huge Island” with a heritage of Italian American and Indigenous Hawaiian. His cuisine is deeply rooted in his heritage, a masterful fusion of equally his abundant cultures.

Julieta Davey
Expeditions: Planet Navigator: April 28, Globe Traveller: Could 13, 2024, and Entire world Voyager: Oct 2, and 12, 2024

Julieta Davey, also acknowledged as Mamá Cacao, blends her abilities in chocolate crafting with a motivation to ethical stewardship, reworking her enthusiasm for cacao in Costa Rica into a renowned chocolate model that intertwines culinary mastery with sustainability.

RETURNING GASTRONOMIC Guests & Visiting VINTNERS:

Mara Papatheodorou
Expeditions: Earth Traveller: May possibly 27, June 5, June 14, June 24, July 1, July 24, September 16, September 23, 2024

Mara Papatheodorou, a Learn Foodie™, and nationally proven entertaining professional, delivers a wealth of culinary and historical knowledge, highlighting diverse tales and connections of delicacies and society around the globe.

Chef Massimo Capra
Expeditions: Environment Navigator: May 7 Globe Traveller: Sept 1 and 9, 2024

Canadian celeb Chef Massimo Capra, renowned for his tv sequence and award-profitable places to eat, gives a flavor of reliable Italian delicacies and experience in gastronomic delights.

Chef Viet Pham
Expeditions: Planet Traveller: September 16, and September 23, 2024

Chef Viet Pham, the 2014 winner of “Iron Chef The us,” delivers a mix of culinary innovation and standard flavors, creating unforgettable dining encounters.

Chef Peter Campbell
Expeditions: Entire world Traveller: April 29, and May 6, 2024 Earth Navigator: Sept 20, and 30, 2024

Chef Peter Campbell, a passionate grasp in pizza, shares his skills and enthusiasm for reliable Italian delicacies, producing unforgettable culinary moments.

Chef Bobby Marcotte
Expeditions: Entire world Traveller: April 29, and May well 6, 2024 Globe Navigator: Sept 20, and 30, 2024

Chef Bobby Marcotte, creator of award-successful eating places, brings his culinary creativeness and abilities, promising gastronomic delights for discerning palates.

Chef Sylwia Stachyra
Expeditions: Earth Traveller: June 14, June 24, World Voyager: May possibly 31, 2024

Chef Sylwia Stachyra, winner of Prime Chef Poland 7th Edition, presents a distinctive blend of Polish hospitality and worldwide culinary aptitude, producing unforgettable dining ordeals.

Pastry Chef Anna Wilamowska
Expedition: Earth Voyager: September 23, 2024

Pastry Chef Anna Wilamowska, a proficient French pastry chef and chocolatier, delights with her exquisite creations and creative flair, promising a sweet conclusion to each and every meal.

Jon Schlegel, CEO of Attimo Winery
Expedition: World Traveller: August 23, 2024

Jon Schlegel, founder of Attimo Winery, delivers a piece of Italy to Epicurean Expeditions, supplying company the chance to savor the best wines from his smaller Barolo winery in Piemonte.

“We are thrilled to welcome again our esteemed culinary industry experts for the 2024 season, promising unforgettable ordeals for each individual Epicurean explorer,” president and CEO James A. Rodriguez responses, “Subsequent the resounding achievements of our 2023 time, we are delighted to unveil an even extra charming lineup of culinary gurus for 2024. From renowned cooks to passionate gastronomic artists, our Epicurean Expeditions are poised to deliver unforgettable ordeals for each and every palate and adventurous spirit.”

Atlas Ocean Voyages is redefining luxury journey cruising by delivering awe-inspiring activities in the world’s most sought-right after and distant destinations. Combining an personal and magnificent surroundings with genuine hospitality, Atlas Ocean Voyages makes certain that each individual journey is a the moment-in-a-life span expedition.


Source: Atlas Ocean Voyages press launch


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